ammākase is an Indian omakase fine dining concept that offers no fixed menu, allowing their chef to craft personalised dishes for each guest. Their culinary journeys include distinct experiences such as the Executive Odyssey, Indulgence Odyssey, and Experiential Odyssey. Each course blends vibrant coastal flavours with innovative techniques, paired with expertly crafted WineTails, cocktails, wines, sakes, and whiskies.

Appetite is a lounge, an intimate kitchen and an art gallery rolled into one. It brings together an R&D kitchen, record bar, art gallery, and events venue to create a new kind of community across boundaries. Their à la carte menu features an extensive selection of snacks, tapas and small plates that gives diners the option of switching up the pace of their experience — taking it fast or slow, grabbing a bite or making a night of it — in a versatile setting with a cosy, homely vibe.

Brasserie Astoria Singapore is an international brasserie located in the iconic Victoria Theater & Concert Hall with roots in the 1800s. The concept of Brasserie Astoria was introduced in 2021 in Stockholm in a venue that was once a cinema and with a long history of international hot spot glory. The Astoria of today wants to recreate the international and sophisticated experience with a strong focus on friendly, knowledgeable service. Brasserie Astoria Singapore is open until late and offer a large à la carte menu. Several dishes are presented on serving carts and have final touches prepared at the table. The brasserie also includes a generous bar area with an ambitious cocktail service.

FOOL is a modern wine bar that champions unpretentious and explorative drinking, presenting them in a fun, refreshing, and engaging way. As a celebration of diverse artisanal and quality focused wine producers from around the world, FOOL features an edgy and dynamic wine list with a global and eclectic mix of classic styles as well as modern wines from rising stars in the industry.

Here Kitty Kitty is a vibrant, multi-dimensional venue inspired by the rich and eclectic culture of Japan. Designed to mesmerize from the moment you step inside, it offers a seamless blend of artisanal cocktails and contemporary Asian cuisine, all within an intimate and stylish setting. Savour expertly crafted beverages paired with innovative Asian dishes for a sensory experience that delights the palate. For those in search of an unforgettable dining and social experience, Here Kitty Kitty is the backdrop of choice for any occasion.

Iggy's is a one-Michelin star fine dining restaurant serving modern-contemporary cuisine, established by Restaurateur-Sommelier Ignatius Chan in 2004. The tasting menus, incorporating the best produce from around the world, is updated to reflect each micro-season. Their cellar holds 25,000 bottles of predominantly Burgundy wines procured directly from the source.

Pure Imagination Bean to Bar is a multi-year journey led by Chef-Artist Janice Wong that seeks to create true Singapore tree-to-bar chocolate. Along the way, she continues to work closely with farmers in cocoa-rich regions to blend small-batch chocolate. Her world-class R&D lab sits within central Singapore, and offers guests a chance to watch the laborious process while enjoying a comforting menu in the attached cafe.

Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, the award-winning Chinese restaurant located within Four Seasons Hotel Singapore prides itself on the curation of refined and authentic Cantonese cuisine, presented within rustic interiors evocative of the Jiang Nan region's pastoral lifestyle and traditional river villages.

Lap Spirits is a trusted supplier of a range of premium alcoholic beverages from all around the world. Always in search of unique brands of artisanal spirits and beverages to expand the range of choices for our trade partners and customers, as well as our mobile bar service. Laplandia was founded in 2009 by Global Drinks Finland Oy (GDF), followed by an enchanting visit to Lapland by its owners. GDF, owned by a family of entrepreneurs, was a young player in the beverage industry at the time, having been previously involved with merely a few other spirits brands. The visit to the last great wilderness of Europe and witnessing its pure nature gave rise to concerns of sustainability and environmental issues - ones that are very current and trendy in today’s world - already back then. This eventually led to the idea of a spirits brand that would represent the values and attributes of the North and fuelled the birth of the brand slogan ‘Land Of Purity.’ The plain, minimalist and white decoration of the bottle was designed to represents the ‘Land of purity’ in all of its aspects, while the 24K gold used in the midnight sun is a tribute to the legendary gold fields of Lapland. Today, having won multiple prestigious international tasting awards, Laplandia is slowly reinventing vodka around the world.