This October, Iggy’s is bringing back their Burgundy terroir dinner featuring one of the most esteemed producers from the village of Chambolle-Musigny. The wine lineup hails from Domaine Robert Groffier Père & Fils, showcasing the terroir of Chambolle-Musigny 1er Cru Les Hauts.
Date: Friday, 25 October 2024
Time: 7pm
Venue: Iggy’s, Level 3, voco Orchard, 581 Orchard Rd, Singapore 238883
Price: SGD428 ++ per person (Full payment required by Friday, 18 October 2024)
Experience a vertical tasting of 6 diverse vintages: 2013, 2015, 2016, 2017, 2018, 2019
The lineup is silky, aromatic, and captures the true essence of their terroir. Each vintage captures purity with consistency alongside the presence of whole-cluster grapes elevating the wines with layers of complexity. The wines will be paired with a menu of finger snacks.
Robert Groffier Père & Fils is known for outstanding wines in terms of quality and elegance, particularly since Nicholas Groffier took the helm of the winery in the late 2000s.
MENU
APPETISER: FINGER SNACKS
BONITO
Dashi jelly, myoga, shiso
OCTOPUS
Risoni, shiso pesto
IBERICO PLUMA
Fennel puree, brussel sprouts
ROULADE WAGYU SHORT RIB
Bacon, mushrooms, sauce bourguignon
POACHED PEAR
Red wine jelly, milk ice-cream