Transport yourself to a season of cooler weather, falling leaves, and blossoming root vegetables and stone fruits in this autumnal five-course dinner hosted at Here Kitty Kitty, headed by Chef Lorenz Hoja.
The German-born Chef Hoja, who has two Michelin stars under his belt, will present a menu of dishes that bring to mind key notes of a French autumn: highlighting savoury, rich and warm flavours, accented with herbs and smokiness — a nod to chillier climates, yet expertly tailored to enjoy in Singapore's tropical weather.
Date: 14, 15, 16 November (Thursday, Friday and Saturday)
Time: 6pm
Venue: Here Kitty Kitty, Secret Dining Room
Price: SGD138++ per pax
MENU
Le Foie Gras
Shaved Foie Gras on Potato Coulis, Beef Jelly & Black Relish
Le Crab
Marinated Crab Meat, Tomato, Mozarella, Pistou & Fresh Basil
Le Salsifies
Grilled Salsify, Kale, Pecorino & Chicken Jus
Le St Jacques
Warm Scallops, Leeks & Truffle Confit
Le Canard A L'Orange
Farmed Duck, Coriander Honey on Bacon & Savoy Cabbage
Les Pommes
Apple Pie & Smoked Vanilla Ice Cream
Here Kitty Kitty
WINE & DINE
Here Kitty Kitty is a vibrant, multi-dimensional venue inspired by the rich and eclectic culture of Japan. Designed to mesmerize from the moment you step inside, it offers a seamless blend of artisanal cocktails and contemporary Asian cuisine, all within an intimate and stylish setting.
Savour expertly crafted beverages paired with innovative Asian dishes for a sensory experience that delights the palate. For those in search of an unforgettable dining and social experience, Here Kitty Kitty is the backdrop of choice for any occasion.
VALIDITY
13 NOV 2024 - 15 NOV 2024
An Autumnal Affair: Dinner with Chef Lorenz Hoja
Terms and Conditions
- Earning Comocredits are applicable for selected dining experiences only.
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