Around the World From Singapore in Eight Plates

Singapore offers a melting pot of global flavours at restaurants where you can enjoy Comoclub perks and earn Comocredits at the rate of your tier. Expand your palate, discover new favourites or revisit comforting dishes from your childhood with these diverse plates.

Steak Tartare at The Dempsey Cookhouse and Bar

A classic French dish, steak tartare evokes visions of a charming Parisian bistro. The wagyu beef tartare served at The Dempsey Cookhouse and Bar combines this French ideal with a pop of Asian flavours. The freshness of prime wagyu cuts melt in the mouth, accented by tangy kimchi and sesame seeds, which bring the flavours closer to home.

The Dempsey Cookhouse and Bar, 17D Dempsey Rd, Singapore 249676. Book your table here.

Fish Tempura at Ippoh Tempura Bar by Ginza Ippoh

Step into Ippoh Tempura Bar by Ginza Ippoh and let the gentle sizzles and delectable aromas transport you to the culinary heart of Osaka. Ippoh's Kisu fish tempura is golden and crisp yet ethereally light—a testament to centuries-old culinary artistry, best paired with a cold sake of your choice.

Ippoh Tempura Bar by Ginza Ippoh, 17C Dempsey Rd, Singapore 249676. Book your table here.

Tortellini at Torno Subito Singapore

A mainstay at all of Massimo Bottura's restaurants, this fresh pasta dish is served in a creamy 36-month old Parmigiano Reggiano sauce—nutty, complex and unmistakably Italian. Enjoy this at Torno Subito, whose playful retro-chic decor evokes the carefree spirit of seaside holidays along the Italian Riviera.

Torno Subito Singapore, 26 Dempsey Rd, #01 02, Singapore 249686. Book your table here.

Maithali Maach at Yantra

At Yantra, the Maithili Maach teleports you to the region of Mithila in northeastern India, where this treasured fish dish has been perfected over generations. Red snapper is simmered in a fragrant gravy of garlic, coriander and mustard, bringing complex and intricate flavours for a truly standout dish.

Yantra, 163 Tanglin Rd, #01-129/130/131, Singapore 247933. Book your table here.

Beef Rendang at Pangium

For a taste of Singapore, Pangium's Menu no. 7 features a Beef Durian Rendang that takes you back in time to recipes from generations ago. Slow-cooked short rib with Monthong durian, braised oxtail and a blend of spices is served in the spirit of a mini Tok Panjang feast in the true spirit of family-style Straits cuisine.

Pangium, 11 Gallop Road Gallop Entrance, Singapore Botanic Gardens, 259015. Book your table here.

Croissant at Cédric Grolet

Walking into Cédric Grolet's patisserie at COMO Orchard whisks you away to a Parisian morning ritual of a café au lait and a fresh croissant. Tear off a glistening golden-hued piece and dip it into your coffee for an extra layer of indulgence. The delicate feuilletage, the crunch, the flakiness – you have to taste it to know what makes a Cédric Grolet croissant one of the best in the world.

Cédric Grolet Singapore, 30 Bideford Rd, Level 1 COMO Orchard, Singapore 229922. Book your table here.

Beef Brisket at Meatsmith

Sink your teeth into a slice of America's barbecue tradition with Meatsmith's 14-hour smoked Beef Brisket. A dark, caramelised bark — tender enough to pull apart with your fork — reveals a telltale pink smoke ring, a badge of low-and-slow cooking. Enjoy with a side of crisp and creamy slaw for a cooling contrast.

Meatsmith Singapore, 167-169 Telok Ayer St, Singapore 068620. Book your table here.

Korean BBQ at COTE Korean Steakhouse

COTE Korean Steakhouse’s signature Butcher's Feast elevates Korean BBQ to an art form. Premium cuts of beef are grilled at your table, served alongside a parade of traditional banchan. Wrap a piece of perfectly grilled beef in a crisp lettuce leaf, add a sliver of garlic and a smear of umami ssam-jang paste for a perfect bite — the essence of Korean flavours.

COTE Korean Steakhouse, 30 Bideford Rd, Level 3 COMO Orchard, Singapore 229922. Book your table here.

Pop-up Experiences at COMO Cuisine

Stay tuned for COMO Cuisine's pop-up dining experiences as COMO Hotels and Resorts' global chefs bring their signature dishes and local flavours to the heart of Singapore. From the fertile valleys of Bhutan to the spice gardens of Thailand, each pop-up is a window into a different corner of the world. Watch out for the next one, featuring Chef Pim of Michelin-starred Nahm from COMO Metropolitan Bangkok.

COMO Cuisine, 30 Bideford Rd, Level 2 COMO Orchard, 229922. Book your table here.