Nobu Kuala Lumpur

WINE & DINE

Experience celebrity chef and restaurateur Nobu Matsuhisa's creative cuisine of traditional Japanese cooking with Peruvian flavours at Nobu at Four Seasons Kuala Lumpur, one of the most recognised Japanese restaurants in the world.

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Nobu Kuala Lumpur

VALIDITY

19 DEC 2024 - 29 DEC 2024

Festive Omakase Menu

Celebrate the season with an omakase that delights the palate. Enjoy a curation of modern interpretations of traditional Japanese flavours - perfect for an indulgent date or social gathering.

This menu is available from 20 December - 30 December 2024. Price: MYR750++ per person
COLD JAPANESE FRESH OYSTERS Jalapeno Dressing, Maui Onion Salsa
KINMEDAI CALAMANSI HONEY DRESSING Bottarga, Yuzu Gel, Dry Miso
NOBU STYLE SUSHI Toro, Kanpachi, Mongo Ika, Botan Ebi
Hot LANGOUSTINE SOBAGAKI Caviar, Nori Shitake Senbei
WAGYU FIGS TERIYAKI Burnt Cauliflower Puree
SOYMILK OZONI Daikon, Mochi
DESSERT CHERRY WHITE Cherry Compote, White Chocolate Mousse
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

RESERVE YOUR SEATS

Lunch Table

Lunch at Nobu offers an array of fresh sushi and sashimi selections, Nobu’s signature tacos and other classic favourites, overlooking the picturesque KLCC park.
For your convenience, bento boxes, lunch sets, and prix fixe menu options are also available.
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

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Dinner Table

Come to Nobu for an evening of Japanese-Peruvian cuisine, where each dish is a masterful combination of flavour and craft. Pair your meal with a selection of premium sake or our specialty cocktails.
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

BOOK NOW

Terms and Conditions
Enjoy the following perks: - Early access to dining experiences - Earn Comocredits on dining and experiences - Comocredits cannot be earned on corporate events and spend that earns points in the Nobu Kuala Lumpur Style programme