Janice Wong Pure Imagination

Part art, fully dessert: bring home the durian mango mosaic cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This durian mango mosaic cake is made from: Purple Sweet Potato Sponge, Purple Sweet Potato Mousse, Coconut Jelly, Mango Compote, Mango Cream Cheese Mousse, Gula Melaka Coconut Mousse, Durian Paste.
Allergens: Milk, Soy, Eggs, Gluten. Contains Gelatine (Fish) Cake Weight: 1000g
Best consumed within 3 days.
Price: SGD85

Part art, fully dessert: bring home the 76% chocolate madeleine cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This 76% chocolate madeleine cake is made from: Chocolate Madeleine, Purple Sweet Potato Coffee Mascarpone, Chocolate Crumble, Caramel Bavarois, Chocolate Mousse.
Size: 7" Serves: 8 to 12 pax Allergens: Milk, Eggs, Soy, Tree Nuts (Almond), Gluten May contain traces of Cereals Contains Gelatine (Fish) Cake Weight: 975g
Best consumed within 3 days.
Price: SGD90

Part art, fully dessert: bring home the sunburst citrus cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This sunburst citrus cake is made from: Grapefruit, Orange, Lemon Pineapple and Strawberry Jelly, Pistachio Cream, Pistachio Crunch, Mixed Berry Mousse, Strawberry Cheese.
Allergens: Milk, Soy, Tree Nuts (Pistachio), Eggs, Gluten. May contain traces of Cereals Contains Gelatine (Fish) Cake Weight: 1180g
Best consumed within 3 days.
Price: SGD125

Part art, fully dessert: bring home the floral berry berry prism cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This floral berry berry prism cake is made from: Strawberry Mousse, Ruby Peach Compote, Pistachio Sponge, Lime Mousse.
Size: 7" Serves 8 to 10 pax Allergens: Milk, Soy, Treenuts (Pistachio), Eggs, Gluten. Contains Gelatine (Fish) May contain traces of Cereals and Peanuts Cake Weight: 1180g
Best consumed within 3 days.
Price: SGD95

Part art, fully dessert: bring home the mocha kopi checkers cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This mocha kopi checkers cake is made from: Chocolate Madeleine, Purple Sweet Potato Coffee Mascarpone, Chocolate Crumble, Caramel Bavarois, Chocolate Mousse.
Size: 7" Serves 8 to 12 pax Allergens: Milk, Eggs, Soy, Tree Nuts (Almond), Gluten Contains Gelatine (Fish) May contain traces of Cereals Cake Weight: 975g
Best consumed within 3 days.
Price: SGD115

Part art, fully dessert: bring home the mango yuzu cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This mango yuzu cake is made from: Coconut Sponge Cake, Yuzu & Lemongrass Curd, Coconut Mousse, Mango Cream Cheese Mousse.
Size: 7" Serves 8 to 10 pax Allergens: Milk, Soy, Eggs, Gluten, Tree Nuts(Almond) Contains Gelatine (Fish) May contain traces of Cereals and Peanuts Cake Weight: 875g
Best consumed within 3 days.
Price: SGD80

Part art, fully dessert: bring home the berry berry cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This berry berry cake is made from: Mixed Berry Mousse, Raspberry Compote, Raspberry Sponge, Raspberry Feuilletine.
Size: 7" Serves 8 to 10 pax Allergens: Milk, Soy, Eggs, Gluten and Tree Nuts (Almond, Cashew) Contains Gelatine (Fish) May contain traces of Cereals and Peanuts Cake Weight: 750g
Best consumed within 3 days.
Price: SGD80

Part art, fully dessert: bring home the gula melaka pandan pistachio cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This gula melaka pandan pistachio cake is made from: Gula Melaka Mousse, Pandan Coconut custard, Mascarpone Cheese parfait, Coffee Cremeux, Pistachio Sponge.
Size: 7" Serves 8 to 10 pax Allergens: Milk, Soy, Tree Nuts (Pistachio), Eggs, Gluten Contains Gelatine (Fish) May contain traces of Cereals and Peanuts Cake Weight: 900g
Best consumed within 3 days.
Price: SGD80