Part art, fully dessert: bring home a celebratory cake from Janice Wong to enjoy with loved ones.
This mango yuzu cake is made from: Coconut Sponge Cake, Yuzu & Lemongrass Curd, Coconut Mousse, and Mango Cream Cheese Mousse.
Size: 7" Serves: 8 to 10 pax Allergens: Milk, Soy, Eggs, Gluten, Tree Nuts(Almond) Contains Gelatine May contain traces of Cereals and Peanuts Cake Weight : 875 g
Best consumed within 3 days.
Price: 12,000 Comocredits