Part art, fully dessert: bring home a celebratory cake from Janice Wong to enjoy with loved ones.
This berry berry cake is made from: Mixed Berry Mousse, Raspberry Compote, Raspberry Sponge, and Raspberry Feuilletine.
Size: 7" Serves: 8 to 10 pax Allergens: Milk, Soy, Eggs, Gluten and Tree Nuts (Almond, Cashew) May contain traces of Cereals and Peanuts Contains Gelatine Cake Weight : 750 g
Best consumed within 3 days.
Price: 12,000 Comocredits